Fruity Whole Wheat Oat Bread Recipe

Name: Fruity Whole Wheat Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups whole wheat flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅔ cup packed brown sugar; ⅝ cup rolled oats; 1 apple, grated; 1 pear, grated (ripe); ¼ cup sunflower seeds; ¼ cup raisins; 2 eggs; ¼ cup milk; ¼ cup vegetable oil

Servings: persons

1 ½ cups whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅔ cup packed brown sugar
⅝ cup rolled oats
1 apple, grated
1 pear, grated (ripe)
¼ cup sunflower seeds
¼ cup raisins
2 eggs
¼ cup milk
¼ cup vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Soak raisin in warm water for 10 minutes.
3
Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
4
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar,sunflower seeds and oats.
5
In a smaller bowl mix apple, pear, raisins, eggs, milk, and oil.
6
Pour in the dry ingredients and mix until dry ingredients are just moistened.
7
Bake for 55 to 60 minutes, or until done.
8
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Fruity Whole Wheat Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Whole Wheat Oat Bread

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