Super-Rich Virginia Crab Cakes

1. 1

   In a bowl, combine crab meat and bread crumbs.

2. 2

   In a small bowl, whisk eggs well and add cream, whisking.

3. 3

   Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.

4. 4

   In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.

5. 5

   Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.

6. 6

   Serve crab cakes warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.