Super Rich Creamy Cheese Pudding

1. 1

   Add the whole egg and egg yolk to a bowl and beat.

2. 2

   Add the cream cheese and granulated sugar and mix while immersing the bowl in hot water.

3. 3

   Once it's smooth, remove from the hot water, add the mascarpone and lemon juice and mix.

4. 4

   Add the beaten egg a little at a time to Step 3 and mix.

5. 5

   Add the milk, heavy cream, vanilla beans (seeds and pods) to a pot and heat.

6. 6

   Add step 5 to step 4, mixing as you add (completely melt the cheese).

7. 7

   Send through a strainer once.

8. 8

   I do twice - the second time I use a tea strainer.

9. 9

   Add to your bottles evenly.

10. 10

    If you use a measuring cup with a spout, you can add it cleanly.

11. 11

    Close the top with aluminum foil.

12. 12

    Add to a deep pot, and add enough water to fill up about 5 mm of the pot (it's not a lot of water).

13. 13

    Heat, and once the edges start to bubble close with a lid and steam on low heat for 12 minutes.

14. 14

    Stop the heat and leave them in the pot for 5 minutes to continue steaming.

15. 15

    Once the outer has a film and jiggles when shaken, they're done (cool and they'll be just right).

16. 16

    And they're finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.