How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Egg Souffle?

You need 5 ingredients. The key ingredients include: 12 Eggs, 3/4 c. Milk, 1/2 c. Cheddar Cheese (Shredded), 1/2 tsp. Black Pepper, and more.

Is Cheesy Egg Souffle suitable as baking & desserts?

Yes, Cheesy Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Egg Souffle Recipe

Name: Cheesy Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Eggs; 3/4 c. Milk; 1/2 c. Cheddar Cheese (Shredded); 1/2 tsp. Black Pepper; 1 Tbsp. Cornstarch

Cheesy Egg Souffle – a delicious recipe with Eggs, Milk, Cheddar Cheese, Black Pepper, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 Eggs
3/4 c. Milk
1/2 c. Cheddar Cheese (Shredded)
1/2 tsp. Black Pepper
1 Tbsp. Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Egg Souffle

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