How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. King syrup, 1/2 c. sugar, 3 eggs, beaten, and more.

Is Hickory Nut Pie suitable as baking & desserts?

Yes, Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie Recipe

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. King syrup; 1/2 c. sugar; 3 eggs, beaten; 1 tsp. vanilla; 1 c. hickory nuts; 1 (9-inch) unbaked pie shell

Hickory Nut Pie – a delicious recipe with butter, King syrup, sugar, eggs, vanilla, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. King syrup
1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. hickory nuts
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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