Super Rich Chocolate Mousse

1. 1

   Whip the heavy cream to soft peaks.

2. 2

   In a separate bowl whisk the eggs.

3. 3

   Combine the sugar and water in a saucepan and bring to a boil for one minute.

4. 4

   Slowly pour the sugar mixture over the yolks, constantly whisking, and beat mixture again.

5. 5

   Melt the chocolate and butter in a stainless steel bowl placed on top of a saucepan of simmering water.

6. 6

   Remove the bowl from the heat and let cool until just warm.

7. 7

   Fold in the egg mixture and then the whipped cream into the chocolate.

8. 8

   Refrigerate the mousse until set, about two hours.

9. 9

   Serve in a martini glass with a dollop of whipped cream and a mint leaf for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.