Super Ribs

Name: Super Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of ribs; 1/8 c. chopped onions; 1/4 tsp. garlic powder; 1/2 c. water; 1/8 c. lemon juice; 2 Tbsp. tarragon vinegar; 1 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 c. V-8 juice; 3 Tbsp. soy sauce; 1/4 tsp. paprika

Eats Now Editorial Team · 60 kcal · Meat & Poultry

Jump to Recipe

Super Ribs – a delicious recipe with rack, onions, garlic powder, water, lemon juice, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack of ribs
1/8 c. chopped onions
1/4 tsp. garlic powder
1/2 c. water
1/8 c. lemon juice
2 Tbsp. tarragon vinegar
1 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 c. V-8 juice
3 Tbsp. soy sauce
1/4 tsp. paprika

1
Take a rack of ribs and remove excess fat. Cut into single or double pieces. Boil for 30 minutes. While ribs are boiling, mix the rest of the ingredients in a bowl. After ribs have boiled, remove and drain. Place ribs in a casserole dish and pour sauce from bowl over them. Place in oven and bake at 350u00b0 for 3 hours. Baste every 30 minutes until sauce is gone.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack of ribs, 1/8 c. chopped onions, 1/4 tsp. garlic powder, 1/2 c. water, and more.

Yes, Super Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Lemon Alfredo
Kotleti
Buffa-Gerz
Korean Barbecued Short Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy