Chicken Asparagus Puffs Recipe

Name: Chicken Asparagus Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked; 3 tablespoons mayonnaise; 1 teaspoon fresh minced garlic (optional); 1/2 teaspoon curry powder (or to taste); 1/2 teaspoon seasoning salt (or to taste); black pepper (to taste); 1 (14 ounce) package puff pastry; 1 (12 ounce) can asparagus, very well drained; 1 egg, beaten; sesame seeds

Servings: persons

1
In a food processor, blend together the cooked chicken, mayonnaise, garlic, curry and seasoned salt until smooth, then season with black pepper to taste (this can be prepared in advance and refrigerated).
2
Roll out puff pastry into a rectangle shape (10x14-in).
3
Then lengthwise into three even strips of pastry.
4
Spread chicken mixture along one side of each strip of pastry.
5
Place asparagus spears lengthwise beside chicken mixture.
6
Brush edges of pastry with egg.
7
Roll pastry over to close completely.
8
Brush top with egg.
9
Cut rolls diagonally into 1-inch slices with a sharp knife.
10
Sprinkle with sesame seeds.
11
Place on a greased cookie sheet.
12
Bake at 425 degrees for 8-10 minutes, or until golden brown.
13
Delicious!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked, 3 tablespoons mayonnaise, 1 teaspoon fresh minced garlic (optional), 1/2 teaspoon curry powder (or to taste), and more.

Yes, Chicken Asparagus Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Asparagus Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions