Turkey Breast With Orange-Raspberry Glaze Recipe

Name: Turkey Breast With Orange-Raspberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 5 1/2 lbs turkey breast, skinned and boned; 1 cup orange juice; 1 teaspoon grated orange rind; 1 teaspoon rubbed sage; 1/2 teaspoon dried whole thyme; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1/4 cup water; 2 cups fresh raspberries or 2 cups frozen raspberries, thawed; 1/3 cup sugar

Servings: persons

5 - 5 1/2 lbs turkey breast, skinned and boned
1 cup orange juice
1 teaspoon grated orange rind
1 teaspoon rubbed sage
1/2 teaspoon dried whole thyme
1/2 teaspoon pepper
1 tablespoon cornstarch
1/4 cup water
2 cups fresh raspberries or 2 cups frozen raspberries, thawed
1/3 cup sugar

1
Place turkey breast in a 13x9x2-inch pan.
2
Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
3
Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
4
Transfer turkey to serving platter.
5
Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
6
Combine cornstarch and water in a small saucepan, stirring well.
7
Add raspberries, sugar, and reserved pan drippings.
8
Cook over medium heat until sauce thickens, stirring frequently.
9
Serve with turkey.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 - 5 1/2 lbs turkey breast, skinned and boned, 1 cup orange juice, 1 teaspoon grated orange rind, 1 teaspoon rubbed sage, and more.

Yes, Turkey Breast With Orange-Raspberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Orange-Raspberry Glaze

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