Super Quick Tomato Basil Cream Pasta (Vegan!!) Recipe

Name: Super Quick Tomato Basil Cream Pasta (Vegan!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe tomatoes (2 cups roughly chopped, 1 1/2 cups blended); 1/2 cup raw cashews; 1 tablespoon tomato paste; 1/4 cup water; 2 tablespoons olive oil; 2 -4 garlic cloves, minced (optional); 6 ounces whole wheat spaghetti; 1 teaspoon salt (edit ( upped from 3/4!); 2 -3 tablespoons wine (optional) or 2 -3 tablespoons water (optional); 1 -2 teaspoon coarse black pepper, Freshly Ground; 1 large handful fresh basil leaf, chopped

Servings: persons

1 large ripe tomatoes (2 cups roughly chopped, 1 1/2 cups blended)
1/2 cup raw cashews
1 tablespoon tomato paste
1/4 cup water
2 tablespoons olive oil
2 -4 garlic cloves, minced (optional)
6 ounces whole wheat spaghetti
1 teaspoon salt (edit ( upped from 3/4!)
2 -3 tablespoons wine (optional) or 2 -3 tablespoons water (optional)
1 -2 teaspoon coarse black pepper, Freshly Ground
1 large handful fresh basil leaf, chopped

1
Put a large pot of salted water on to boil.
2
Core the tomato, then roughly chop it. Add it to your blender, seeds, skin and all. Add cashews, tomato paste, and water. Blend until very smooth.
3
Add olive oil to a large saute pan over medium-high heat. Add garlic and saute until golden, being careful not to burn. Once water is boiling, add pasta. Pour sauce from the blender into the saute pan and bring to a simmer. Add salt and let cook for 4-5 minutes, stirring occasionally.
4
If desired add wine/water to thin out the sauce. Taste and season more if necessary. Let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the saute pan with black pepper and freshly chopped basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large ripe tomatoes (2 cups roughly chopped, 1 1/2 cups blended), 1/2 cup raw cashews, 1 tablespoon tomato paste, 1/4 cup water, and more.

Yes, Super Quick Tomato Basil Cream Pasta (Vegan!!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Quick Tomato Basil Cream Pasta (Vegan!!)

How did you like this recipe?

Frequently Asked Questions