Italian Noodle Casserole Recipe

Name: Italian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 3/4 tsp. garlic salt; 3/4 tsp. onion salt; 4 oz. shredded Mozzarella; 4 tsp. Parmesan cheese; 3/4 tsp. oregano; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 2 c. cooked wide noodles (3 oz. dry); 4 oz. can mushrooms, drained

Servings: persons

8 oz. cooked ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
3/4 tsp. garlic salt
3/4 tsp. onion salt
4 oz. shredded Mozzarella
4 tsp. Parmesan cheese
3/4 tsp. oregano
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
2 c. cooked wide noodles (3 oz. dry)
4 oz. can mushrooms, drained

1
Crumble, brown and drain meat.
2
Add onion, green pepper, tomato sauce and spices.
3
Simmer 15 minutes.
4
Place cooked noodles in baking dish.
5
Pour meat sauce over noodles.
6
Sprinkle cheeses over top.
7
Arrange mushrooms over all.
8
Bake at 350u00b0 for 34 minutes.
9
Let set 10 to 15 minutes before serving.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. cooked ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 3/4 tsp. garlic salt, and more.

Yes, Italian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Casserole

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