Grilled Stuffed Red Snapper Recipe

Name: Grilled Stuffed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup fresh bread crumbs; 1/4 cup chopped green onions; 1/4 cup celery, diced; 1 clove garlic, minced; 4 ounces cooked shrimp; 4 ounces cooked crabmeat; 1 tablespoon chopped fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 6 (4 ounce) fillets red snapper

Servings: persons

3 tablespoons butter
3/4 cup fresh bread crumbs
1/4 cup chopped green onions
1/4 cup celery, diced
1 clove garlic, minced
4 ounces cooked shrimp
4 ounces cooked crabmeat
1 tablespoon chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
6 (4 ounce) fillets red snapper

1
Preheat coals in a covered grill to high heat.
2
To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
3
Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
4
Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
5
Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup fresh bread crumbs, 1/4 cup chopped green onions, 1/4 cup celery, diced, and more.

Yes, Grilled Stuffed Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Red Snapper

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