Skinnier Loaded Baked Potato Soup Recipe

Name: Skinnier Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, washed and dried; 1 small head cauliflower, stem removed cut into florets; 2 chicken bouillon cubes; 1 ½ cups fat free chicken broth; 1 ½ cups 1% low-fat milk; salt and black pepper; ½ cup light sour cream; 10 tablespoons reduced-fat sharp cheddar cheese, shredded; 6 tablespoons chopped chives, divided; 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Servings: persons

2 russet potatoes, washed and dried
1 small head cauliflower, stem removed cut into florets
2 chicken bouillon cubes
1 ½ cups fat free chicken broth
1 ½ cups 1% low-fat milk
salt and black pepper
½ cup light sour cream
10 tablespoons reduced-fat sharp cheddar cheese, shredded
6 tablespoons chopped chives, divided
3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

1
Boil peeled and cut potatoes and cauliflower with salted water or chicken broth in a large covered pot until tender.
2
Drain and return to pot.
3
On medium heat, add chicken broth, milk, two bouillon cubes and bring to a boil.
4
Use an immersion blender to puree until smooth.
5
Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
6
Remove from heat.
7
Ladle 1 cup soup into each bowl.
8
Top each serving with 2 tbsp cheese, remaining chives, and bacon.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 russet potatoes, washed and dried, 1 small head cauliflower, stem removed cut into florets, 2 chicken bouillon cubes, 1 ½ cups fat free chicken broth, and more.

Yes, Skinnier Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinnier Loaded Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions