How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinnier Loaded Baked Potato Soup?

You need 10 ingredients. The key ingredients include: 2 russet potatoes, washed and dried, 1 small head cauliflower, stem removed cut into florets, 2 chicken bouillon cubes, 1 ½ cups fat free chicken broth, and more.

Is Skinnier Loaded Baked Potato Soup suitable as soups & stews?

Yes, Skinnier Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinnier Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinnier Loaded Baked Potato Soup Recipe

Name: Skinnier Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, washed and dried; 1 small head cauliflower, stem removed cut into florets; 2 chicken bouillon cubes; 1 ½ cups fat free chicken broth; 1 ½ cups 1% low-fat milk; salt and black pepper; ½ cup light sour cream; 10 tablespoons reduced-fat sharp cheddar cheese, shredded; 6 tablespoons chopped chives, divided; 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Warm up with this hearty Skinnier Loaded Baked Potato Soup recipe. Made with russet potatoes, head cauliflower, chicken bouillon cubes and chicken broth…

This Skinnier Loaded Baked Potato Soup relies on simple, everyday ingredients such as chicken bouillon cubes, fat free chicken broth, 1% low-fat milk and salt and black pepper. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinnier Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions