Super Quick Kimchi & Tofu Simmer in the Microwave

1. 1

   Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces.

2. 2

   Of course you don't need to cut it at all.

3. 3

   Top with kimchi.

4. 4

   Cut the pork into easy to eat pieces and place on top of the kimchi.

5. 5

   Lightly cover with plastic wrap and microwave at 500 W for 3 minutes.

6. 6

   Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.

7. 7

   Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.