How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acelgas Guisadas (Braised Swiss Chard) Recipe?

You need 5 ingredients. The key ingredients include: 2 sm red onions sliced 1/4 inch thick, 1 Tbsp. vegetable oil, 2 lb swiss chard stems removed, leaves washed and sliced into ribbons, 1/2 c. low salt beef broth, and more.

Is Acelgas Guisadas (Braised Swiss Chard) Recipe suitable as vegetarian?

Yes, Acelgas Guisadas (Braised Swiss Chard) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Acelgas Guisadas (Braised Swiss Chard) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acelgas Guisadas (Braised Swiss Chard) Recipe Recipe

Name: Acelgas Guisadas (Braised Swiss Chard) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm red onions sliced 1/4 inch thick; 1 Tbsp. vegetable oil; 2 lb swiss chard stems removed, leaves washed and sliced into ribbons; 1/2 c. low salt beef broth; salt and freshly grnd black pepper to taste

Acelgas Guisadas (Braised Swiss Chard) Recipe – a delicious recipe with red onions, vegetable oil, swiss chard, salt beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 sm red onions sliced 1/4 inch thick
1 Tbsp. vegetable oil
2 lb swiss chard stems removed, leaves washed and sliced into ribbons
1/2 c. low salt beef broth
salt and freshly grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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Acelgas Guisadas (Braised Swiss Chard) Recipe

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