Super Quick! Boiled Eggs

1. 1

   Check to see whether the eggs have any cracks.

2. 2

   Boil water in a pot.

3. 3

   If the eggs leak, quickly add some vinegar to stiffen the egg whites.

4. 4

   (Adjust the amount to the size of your pot.)

5. 5

   To prevent cracking, use a ladle or similar implement to gently immerse each egg into the boiling water.

6. 6

   Boil to your desired degree of hardness.

7. 7

   Transfer to chilled water and allow to cool to the center.

8. 8

   Once cool, remove the shell by peeling off the membrane.

9. 9

   Even with half-boiled eggs, the shell comes right off.

10. 10

    If you first put the eggs in the pot, then pour boiling water over them from an electric water kettle or other source, then this will shorten the time it takes to boil the eggs.

No additional tips available.