Bananas With Rum

1. 1

   Preheat oven to 400.

2. 2

   In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.

3. 3

   Peel the bananas and slice them in half, lengthwise.

4. 4

   Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.

5. 5

   Bake for 30 minutes at 400, turning once.

6. 6

   Let cool.

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