Super Oyster Stew

1. 1

   Blend first four items to smooth paste and stir in oysters and their liquor.

2. 2

   (Flour is one secret of stew's perfection.)

3. 3

   Simmer oysters over very low heat until edges curl.

4. 4

   Pour into scalded milk by pouring into bowl of spoon to prevent splashing.

5. 5

   Remove pan from heat; cover and let stand 15 minutes.

6. 6

   (This improves flavor.)

7. 7

   Have tureen and soup bowls hot; add pats of butter or margarine.

8. 8

   Reheat stew briefly until hot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.