Steamed Mussels In White Wine

1. 1

   Heat the wine, lemon juice, shallots, pepper, parsley sprigs, bay leaf and thyme in a pot that's big enough to accomodate the mussels when their shells have opened. Bring to a

2. 2

   boil. Add the mussels and cover. Steam until the shells open (5 to 8 minutes), shaking the pan once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.