Try this homemade Steamed Mussels In White Wine recipe the whole family will love. Made with white wine, lemon juice, shallots and cracked black pepper.…
This Steamed Mussels In White Wine relies on simple, everyday ingredients such as dry white wine, finely chopped shallots, cracked black pepper and bay leaf. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026