Super Olive Oil

1. 1

   pour water and olive juice into a blender and blend on the lowest setting.

2. 2

   with the motor running, sprinkle the xanthan gum into the vortex and continue to blend on the lowest setting until the liquid thickens, about 1 minute.

3. 3

   increase blender speed to medium and pour in half of the olive oil in a steady stream, then increase the speed to high and add the remaining oil.

4. 4

   blend the mixture until it is homogenous, about 30 seconds.

5. 5

   pour the super oliv eoil into a jar and keep refrigerated, shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.