Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Name: Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Hot cooked rice; 100 grams Silken tofu; 5 leaves Cabbage; 40 grams Tempura crumbs; 2 Egg; 1/2 tbsp Sesame oil; 1 Nori seaweed flakes; 150 ml Water; 1/2 tsp Dashi stock granules; 2 tbsp Soy sauce; 1 tbsp Hon-mirin; 1 tbsp Sugar

Servings: persons

2 servings Hot cooked rice
100 grams Silken tofu
5 leaves Cabbage
40 grams Tempura crumbs
2 Egg
1/2 tbsp Sesame oil
1 Nori seaweed flakes
150 ml Water
1/2 tsp Dashi stock granules
2 tbsp Soy sauce
1 tbsp Hon-mirin
1 tbsp Sugar

1
Dice the tofu into 1 cm cubes.
2
Slice the cabbage roughly.
3
Combine the sauce ingredients.
4
Heat sesame oil in a frying pan or sauce pan over medium heat.
5
Add the cabbage and fry.
6
After it has wilted, pour in the sauce ingredients.
7
Once it's boiled, add the tofu and tempura crumbs.
8
Simmer for about 5 minutes.
9
Taste first and pour in the beaten egg.
10
Cover and cook until the egg is soft cooked.
11
Turn the heat off.
12
Transfer onto the rice in a bowl and sprinkle on nori flakes if you like.
13
Serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Hot cooked rice, 100 grams Silken tofu, 5 leaves Cabbage, 40 grams Tempura crumbs, and more.

Yes, Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!