Easy Marinated Octopus and Onion

1. 1

   Slice the onion thinly along the grain.

2. 2

   Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.

3. 3

   Put the ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly.

4. 4

   Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.

5. 5

   Try the same recipe for salmon.

6. 6

   For salmon, you can mix the ingredients right before serving.

7. 7

   The sauce will help retain the color of the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.