Super Nachos

Name: Super Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb. chorizo; 1/2 lb. ground beef; 1 onion; 2 lb. refried beans; 1 to 2 lb. Jack cheese; 1 can whole green chilies; 3/4 c. taco sauce; 1 batch guacamole (5 to 6 avocados); 1 pt. sour cream; 1 can chopped black olives; 1 bunch green onions, chopped

Eats Now Editorial Team · Snacks & Appetizers

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Super Nachos – a delicious recipe with chorizo, ground beef, onion, beans, Jack cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. chorizo
1/2 lb. ground beef
1 onion
2 lb. refried beans
1 to 2 lb. Jack cheese
1 can whole green chilies
3/4 c. taco sauce
1 batch guacamole (5 to 6 avocados)
1 pt. sour cream
1 can chopped black olives
1 bunch green onions, chopped

1
Fry first 3 ingredients for about 10 minutes.
2
Spread beans in 10 x 13-inch casserole.
3
Put grated cheese, chilies and taco sauce over beans.
4
Bake at 400u00b0 for 20 to 25 minutes.
5
Put guacamole, sour cream, olives and onions on top.
6
Put taco chips around edges, rest in bowl (about 3 bags).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. chorizo, 1/2 lb. ground beef, 1 onion, 2 lb. refried beans, and more.

Yes, Super Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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