How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Orange-Yogurt Dip for Fresh Fruit?

You need 7 ingredients. The key ingredients include: 1 container (8 oz.) lowfat plain yogurt, 2 tbsp. honey, 1/2 orange, grated peel of, 2 oranges, peeled, segmented, and more.

Is Low-Fat Orange-Yogurt Dip for Fresh Fruit suitable as snacks & appetizers?

Yes, Low-Fat Orange-Yogurt Dip for Fresh Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Orange-Yogurt Dip for Fresh Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Orange-Yogurt Dip for Fresh Fruit Recipe

Name: Low-Fat Orange-Yogurt Dip for Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (8 oz.) lowfat plain yogurt; 2 tbsp. honey; 1/2 orange, grated peel of; 2 oranges, peeled, segmented; 1 md. Red Delicious; Ginger Gold apple, unpeeled, sliced; 1 md. banana, peeled, cut into chunks

Low-Fat Orange-Yogurt Dip for Fresh Fruit – a delicious recipe with yogurt, honey, orange, oranges, Red Delicious, Ginger Gold apple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (8 oz.) lowfat plain yogurt
2 tbsp. honey
1/2 orange, grated peel of
2 oranges, peeled, segmented
1 md. Red Delicious
Ginger Gold apple, unpeeled, sliced
1 md. banana, peeled, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Orange-Yogurt Dip for Fresh Fruit

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