No Milk, No Wheat, Banana Pancakes

1. 1

   Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.

2. 2

   Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.