Super Molasses -Ginger Cookies Recipe

Name: Super Molasses -Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsifted white flour; 1 cup stirred soy flour; 1 ½ teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup unsalted butter; ¼ cup shortening; 1 cup sugar; 1 large egg; ⅓ cup light molasses

Servings: persons

1 cup unsifted white flour
1 cup stirred soy flour
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter
¼ cup shortening
1 cup sugar
1 large egg
⅓ cup light molasses

1
Stir together flour, soy flour, ginger, baking soda, cinnamon, and salt; set aside.
2
Cream together butter, shortening and 1 cup sugar in bowl until light and fluffy, using electric mixer at medium speed.
3
Beat in egg and molasses.
4
Stir dry ingredients into creamed mixture, mixing well.
5
cover and chill in refrigerator at least 1 hour.
6
Shape dough into 1 inch balls.
7
Roll each in sugar.
8
Place balls about 2 inches apart on greased baking sheets.
9
Bake in 375 degree oven for 10-12 minutes, or until lightly browned.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsifted white flour, 1 cup stirred soy flour, 1 ½ teaspoons ground ginger, 1 teaspoon baking soda, and more.

Yes, Super Molasses -Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Molasses -Ginger Cookies

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