Divinity Candy

1. 1

   Gather about a double handful of hoarhound leaves.

2. 2

   Wash, then boil in a pint and half of water for about half an hour; strain and add 3 1/2 pounds of brown sugar; boil over a hot fire until sufficiently hard-ball stage.

3. 3

   Pour out in flat, well-greased tins and mark into sticks or small squares with a knife as soon as cool enough to retain its shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.