Super Moist Sweet Cornbread Recipe

Name: Super Moist Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cornmeal; 3/4 cups Flour; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 whole Large Eggs, Beaten; 1-1/2 cup Whole Milk; 1 Tablespoon White Vinegar; 6 Tablespoons Unsalted Butter, melted

Servings: persons

1 cup Cornmeal
3/4 cups Flour
1/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 whole Large Eggs, Beaten
1-1/2 cup Whole Milk
1 Tablespoon White Vinegar
6 Tablespoons Unsalted Butter, melted

1
Preheat the oven to 425 F. Spray an 8-inch baking dish with cooking spray.
2
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt.
3
In a separate bowl, mix together the eggs, milk, vinegar and butter. Pour the milk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
4
Bake for 20 minutes or until top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean. Remove cornbread from oven and let it cool for 10 minutes before cutting and serving.
5
Adapted from Paula Deen.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cornmeal, 3/4 cups Flour, 1/4 cups Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Super Moist Sweet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Sweet Cornbread

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