Passionfruit Spritzer

1. 1

   Make a simple syrup by combining the sugar and water in a small pan over medium-high heat. Heat just until the sugar dissolves completely. Then remove pan from the heat and allow the syrup to cool to room temperature.

2. 2

   Divide the passionfruit juice, sparkling water, and simple syrup between 4 glasses. Top with ice and serve.

3. 3

   Note: If using fresh passionfruit, cut the fruit in half and scoop the seeds and pulp into a fine mesh sieve placed over a bowl. Using a wooden spoon or soft spatula, push the pulp against the sieve to release the juice into the bowl below. I needed 3 fresh passionfruit to yield 3/4 cup juice.

No additional tips available.