How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Moist Spelt Flour Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 cup canola oil, 3 eggs, lightly beaten, 1 cup raw sugar, 1 1/2 cups spelt, and more.

Is Super Moist Spelt Flour Carrot Cake suitable as baking & desserts?

Yes, Super Moist Spelt Flour Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Moist Spelt Flour Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Spelt Flour Carrot Cake Recipe

Name: Super Moist Spelt Flour Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 3 eggs, lightly beaten; 1 cup raw sugar; 1 1/2 cups spelt; 1/8 teaspoon baking soda; 1 teaspoon allspice (or nutmeg or cinnamon); 2 cups grated carrots, firmly packed; 1 cup walnuts (or hazelnuts)

Super Moist Spelt Flour Carrot Cake – a delicious recipe with canola oil, eggs, sugar, spelt, baking soda, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup canola oil
3 eggs, lightly beaten
1 cup raw sugar
1 1/2 cups spelt
1/8 teaspoon baking soda
1 teaspoon allspice (or nutmeg or cinnamon)
2 cups grated carrots, firmly packed
1 cup walnuts (or hazelnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Super Moist Spelt Flour Carrot Cake

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