Bake this irresistible Super Moist Spelt Flour Carrot Cake at home. Made with canola oil, eggs, sugar and spelt. Easy step-by-step instructions included.
This Super Moist Spelt Flour Carrot Cake relies on simple, everyday ingredients such as canola oil, eggs, lightly beaten, raw sugar and spelt. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Moist Spelt Flour Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026