Broccoli Souffle – a delicious recipe with broccoli, butter, flour, salt, milk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Butter and flour a 1-quart souffle dish and the top third of a foil collar, then place collar around dish. Cook broccoli and drain.
3
Melt butter in a saucepan and stir in flour and salt.
4
Remove from heat.
5
Stir in milk gradually and return to heat.
6
Cook until thick, stirring constantly. Add lemon juice, nutmeg and broccoli to sauce.
7
Beat egg yolks and add to cooled sauce.
8
Beat egg whites to the foamy stage.
9
Add cream of tartar and continue beating until whites just bend over.
10
Gently fold sauce and whites together using a spatula.
11
Put in souffle dish.
12
Reduce heat to 375u00b0.
13
Bake 25 to 35 minutes.
290
kcal
Calories
18
g
Fat
16
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. frozen chopped broccoli, 2 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, and more.
Yes, Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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