Super Moist Mocha Cream Cake -- 13 X 9 Pan Or Two 9-Inch Layers Recipe

Name: Super Moist Mocha Cream Cake -- 13 X 9 Pan Or Two 9-Inch Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup brewed coffee; 1 cup butter (two sticks equal 1/2 pound); 5 tablespoons cocoa; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs (beaten); 1 cup sour cream (one 8-ounce container); 1 teaspoon vanilla; Chocolate Frosting; 1/2 cup butter (one stick); 6 tablespoons milk; 6 tablespoons cocoa; 1 dash salt; 4 cups confectioners' sugar (one pound box, sifted); 1 teaspoon vanilla; 1 cup pecans (Toasted in a dry hot iron skillet, then chopped)

Servings: persons

Cake
1 cup brewed coffee
1 cup butter (two sticks equal 1/2 pound)
5 tablespoons cocoa
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs (beaten)
1 cup sour cream (one 8-ounce container)
1 teaspoon vanilla
Chocolate Frosting
1/2 cup butter (one stick)
6 tablespoons milk
6 tablespoons cocoa
1 dash salt
4 cups confectioners' sugar (one pound box, sifted)
1 teaspoon vanilla
1 cup pecans (Toasted in a dry hot iron skillet, then chopped)

1
Cake:
2
Preheat oven to 325u00b0F for Pyrex, or 350u00b0F for a metal pan.
3
In saucepan, combine coffee, butter and cocoa. Bring to boil, reduce heat and stir ~ remove from heat and set aside.
4
In large bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla ~ stir in cooled cocoa mixture ~ batter will be thin.
5
Pour into greased and floured 9x13-inch pan; bake in preheated oven for 30-35 minutes. Frost while still warm.
6
Note: Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes.
7
Chocolate frosting:
8
In a hot dry iron skillet, TOAST pecans, stirring constantly until very fragrant ~ be careful not to burn! Chop pecans and set aside ~.
9
In saucepan, combine butter, milk and cocoa and dash of salt. Bring to boil, reduce temperature and stir until smooth.
10
Remove from heat and add confectioners sugar ~ beating well.
11
Add vanilla and chopped TOASTED pecans.
12
Spread on cake while still warm.

2516

kcal

Calories

115

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup brewed coffee, 1 cup butter (two sticks equal 1/2 pound), 5 tablespoons cocoa, and more.

Yes, Super Moist Mocha Cream Cake -- 13 X 9 Pan Or Two 9-Inch Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Mocha Cream Cake -- 13 X 9 Pan Or Two 9-Inch Layers

How did you like this recipe?

Frequently Asked Questions