Rustic Tomato Tart Recipe

Name: Rustic Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups All-purpose Flour; 1 pinch Salt; 2 sticks Butter, Cold, Cut In 1/2-inch Pieces; 1/4 cups Ice Cold Water; 4 whole Medium-sized Tomatoes, Sliced To 1/4-inch Thickness; 1 cup Cherry Tomatoes, Halved; 2 whole Green Banana Peppers Or Bell Peppers, Stems And Seeds Removed Then Sliced To 1/4-inch Thickness; Olive Oil; Kosher Salt To Taste; Black Pepper To Taste; 1/2 cups Crumbled Feta Cheese

Servings: persons

2- 1/2 cups All-purpose Flour
1 pinch Salt
2 sticks Butter, Cold, Cut In 1/2-inch Pieces
1/4 cups Ice Cold Water
4 whole Medium-sized Tomatoes, Sliced To 1/4-inch Thickness
1 cup Cherry Tomatoes, Halved
2 whole Green Banana Peppers Or Bell Peppers, Stems And Seeds Removed Then Sliced To 1/4-inch Thickness
Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
1/2 cups Crumbled Feta Cheese

1
For the crust (recipe makes 2 crusts and youll only need one for this amount of filling):
2
In the bowl of a food processor, pulse together flour and salt.
3
Add butter and mix until it resembles a coarse meal.
4
With the machine running, slowly add water and process until a dough comes together.
5
Add more water if dough seems too dry.
6
Divide the dough into two equal size balls and flatten into disks.
7
Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
8
Roll one of the pie crusts out on a floured surface and then place in a greased pie pan that youve first covered with parchment paper.
9
Refrigerate the other disk of dough, or freeze it for another use.
10
For the filling:
11
Preheat oven to 425 F.
12
Layer the crust with tomatoes and green peppers.
13
Drizzle the veggies with a little bit of olive oil.
14
Season with salt and pepper but dont use too much salt because feta cheese is salty.
15
Sprinkle the crumbled feta cheese across the top.
16
Put it in the oven and bake for 20 minutes.
17
Reduce oven temperature to 375 F and bake for an additional 15 minutes.
18
Remove it from the oven and allow to cool for a few minutes before cutting.
19
Notes: Prep time includes 1 hour refrigeration time for the pie crust.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 cups All-purpose Flour, 1 pinch Salt, 2 sticks Butter, Cold, Cut In 1/2-inch Pieces, 1/4 cups Ice Cold Water, and more.

Yes, Rustic Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions