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1
For the crust (recipe makes 2 crusts and youll only need one for this amount of filling):
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2
In the bowl of a food processor, pulse together flour and salt.
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3
Add butter and mix until it resembles a coarse meal.
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4
With the machine running, slowly add water and process until a dough comes together.
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5
Add more water if dough seems too dry.
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6
Divide the dough into two equal size balls and flatten into disks.
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7
Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
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8
Roll one of the pie crusts out on a floured surface and then place in a greased pie pan that youve first covered with parchment paper.
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9
Refrigerate the other disk of dough, or freeze it for another use.
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10
For the filling:
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11
Preheat oven to 425 F.
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12
Layer the crust with tomatoes and green peppers.
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13
Drizzle the veggies with a little bit of olive oil.
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14
Season with salt and pepper but dont use too much salt because feta cheese is salty.
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15
Sprinkle the crumbled feta cheese across the top.
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16
Put it in the oven and bake for 20 minutes.
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17
Reduce oven temperature to 375 F and bake for an additional 15 minutes.
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18
Remove it from the oven and allow to cool for a few minutes before cutting.
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19
Notes: Prep time includes 1 hour refrigeration time for the pie crust.
