Maple Muffins Recipe

Name: Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; ½ cup brown sugar, packed; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; ½ cup butter, melted; ½ cup maple syrup; ¼ cup sour cream; ¼ teaspoon cinnamon; 1 egg; 1 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons chopped nuts; ½ teaspoon ground cinnamon; 2 tablespoons butter, chilled

Servings: persons

2 cups all-purpose flour
½ cup brown sugar, packed
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk
½ cup butter, melted
½ cup maple syrup
¼ cup sour cream
¼ teaspoon cinnamon
1 egg
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
½ teaspoon ground cinnamon
2 tablespoons butter, chilled

1
In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon.
2
In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
3
Stir into the dry ingredients just until moistened.
4
Fill paper-lined muffin cups two-thirds full.
5
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
6
Sprinkle over batter.
7
Bake at 400 degrees for 16-20 minutes or until muffins test done.
8
Cool for 5 minutes before removing from pans to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup brown sugar, packed, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Muffins

How did you like this recipe?

Frequently Asked Questions