Super Moist Lemon Poppy Seed Pound Cake Recipe

Name: Super Moist Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 2 cups sugar; 1/4 cup poppy seed; 1 cup butter softened; 1 cup buttermilk; 4 large eggs; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 teaspoons lemon zest grated; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

3 cups flour, all-purpose
2 cups sugar
1/4 cup poppy seed
1 cup butter softened
1 cup buttermilk
4 large eggs
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons lemon zest grated
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lemon juice

1
Heat oven to 325F (160C).
2
In large mixer bowl combine all cake ingredients.
3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
4
Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).
5
Pour into greased and floured 12 cup bundt pan or 10 inch tube pan.
6
Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean.
7
Cool 10 minutes, remove from pan.
8
Cool completely.
9
In small bowl stir together powdered sugar and lemon juice until smooth.
10
Drizzle over cake.

1794

kcal

Calories

103

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, all-purpose, 2 cups sugar, 1/4 cup poppy seed, 1 cup butter softened, and more.

Yes, Super Moist Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super Moist Lemon Poppy Seed Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions