Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed turkey; 2 small yukon gold potatoes, cubed; 2 carrots, sliced; 1 small yellow sweet onion, chopped; 2 stalks celery, chopped; 1 cup frozen vegetables; ¼ cup butter; 2 pie crusts; salt and pepper; 2 cups giblet gravy

Servings: persons

1
put pie crust into greased pie shell and cook at 350 until flakey and beginning to brown.
2
Saute potatoes and carrots in butter until they begin to beome tender.
3
and onions and celery and saute until tender.
4
add salt and pepper to taste.
5
add frozen veggies and heat thru.
6
and turkey and gravy and simmer to heated thru.
7
spoon ingrediants into baked pie shell and pat down.
8
put on top crust, butter or spray with olive oil and salt, pepper and maybe poultry seasoning.
9
Bake 45 minutes until ingrediants are bubbly and crust is brown You can always cover pie crust with tin foil if it cooks too fast.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed turkey, 2 small yukon gold potatoes, cubed, 2 carrots, sliced, 1 small yellow sweet onion, chopped, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions