Angel Food Cocoa Swirl Cake (Very Low Fat!) Recipe

Name: Angel Food Cocoa Swirl Cake (Very Low Fat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cake flour, sifted; ½ cup sugar, sifted; 1 ¼ cups egg whites; ¼ teaspoon salt; 1 ¼ teaspoons cream of tartar; ¾ cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 2 tablespoons cake flour; 4 tablespoons sugar; 3 tablespoons cocoa

Servings: persons

¾ cup cake flour, sifted
½ cup sugar, sifted
1 ¼ cups egg whites
¼ teaspoon salt
1 ¼ teaspoons cream of tartar
¾ cup sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons cake flour
4 tablespoons sugar
3 tablespoons cocoa

1
Preheat oven to 350.
2
Sift the 3/4 cup flour& 1/2 cup sugar,twice.
3
Beat the egg whites& salt,until foamy.
4
Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
5
Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
6
Add in sifted ingredients,little at a time,carefully.
7
Divide the batter in half.
8
Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
9
Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
10
In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
11
Bake in alow oven for about a hour.
12
Remove cake when cooled.

553

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup cake flour, sifted, ½ cup sugar, sifted, 1 ¼ cups egg whites, ¼ teaspoon salt, and more.

Yes, Angel Food Cocoa Swirl Cake (Very Low Fat!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cocoa Swirl Cake (Very Low Fat!)

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