How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Moist Cornbread?

You need 5 ingredients. The key ingredients include: 1/3 cup butter, 1 (8-oz.) container sour cream, 2 large eggs, lightly beaten, 1 (8-oz.) can cream-style corn, and more.

Is Super-Moist Cornbread suitable as general?

Yes, Super-Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Super-Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist Cornbread Recipe

Name: Super-Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 (8-oz.) container sour cream; 2 large eggs, lightly beaten; 1 (8-oz.) can cream-style corn; 1 cup self-rising white cornmeal mix

Super-Moist Cornbread – a delicious recipe with butter, sour cream, eggs, cream-style, white cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
1 (8-oz.) container sour cream
2 large eggs, lightly beaten
1 (8-oz.) can cream-style corn
1 cup self-rising white cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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Super-Moist Cornbread

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