Bake this irresistible Super-Moist Cornbread at home. Made with butter, sour cream, eggs and cream-style. Easy step-by-step instructions included.
This Super-Moist Cornbread relies on simple, everyday ingredients such as butter, (8-oz.) container sour cream, large eggs, lightly beaten and (8-oz.) can cream-style corn. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026