Caramel Frosting

1. 1

   Melt butter in saucepan.

2. 2

   Add brown sugar.

3. 3

   Boil over low heat for 2 minutes, stirring constantly.

4. 4

   Add milk and keep stirring until mixture boils.

5. 5

   Remove from heat and let cool down.

6. 6

   Add enough sifted sugar to make spreading consistency, beating well after each addition.

7. 7

   (If icing gets too stiff while icing cake, just add a little milk to make it spreading consistency.)

8. 8

   Add pecans or press on sides of cake.

9. 9

   Makes enough icing for a sheet cake.

10. 10

    Double for a layer cake.

* Per serving · 4 servings · Values may vary.

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