Super Moist Chocolate Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

2. 2

   Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.

3. 3

   Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.

4. 4

   Pour batter into the prepared baking pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.