Super moist carrot raisin cake Recipe

Name: Super moist carrot raisin cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams all-purpose flour; 100 grams cake flour; 10 grams baking soda; pinch salt; pinch ground nutmeg; 5 grams ground cinnamon, can add more; 4 large eggs; 250 grams white sugar; 150 grams brown sugar; 160 ml vegetable oil; 1 cup sour cream; 3 large carrot, gratted; 125 grams chopped walnuts or chooped pecan; 1 can chunked pineapple, drained; 1 can coconut flakes

Servings: persons

140 grams all-purpose flour
100 grams cake flour
10 grams baking soda
pinch salt
pinch ground nutmeg
5 grams ground cinnamon, can add more
4 large eggs
250 grams white sugar
150 grams brown sugar
160 ml vegetable oil
1 cup sour cream
3 large carrot, gratted
125 grams chopped walnuts or chooped pecan
1 can chunked pineapple, drained
1 can coconut flakes

1
Prepare your baking tin or cupcake paper.
2
It's ok if you want to make it round, oval or square.
3
For tins, put a baking paper as liner.
4
Stir the first 6 ingredients.
5
While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
6
Add the flour mixture, spoon by spoon using low speed.
7
Fold in grated carrots, follow with raisin, coconut flakes & nuts
8
Bake on 350F around 25-45 minutes.
9
Depending on your oven.
10
To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.

1503

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 140 grams all-purpose flour, 100 grams cake flour, 10 grams baking soda, pinch salt, and more.

Yes, Super moist carrot raisin cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super moist carrot raisin cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions