Super moist carrot raisin cake

1. 1

   Prepare your baking tin or cupcake paper.

2. 2

   It's ok if you want to make it round, oval or square.

3. 3

   For tins, put a baking paper as liner.

4. 4

   Stir the first 6 ingredients.

5. 5

   While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.

6. 6

   Add the flour mixture, spoon by spoon using low speed.

7. 7

   Fold in grated carrots, follow with raisin, coconut flakes & nuts

8. 8

   Bake on 350F around 25-45 minutes.

9. 9

   Depending on your oven.

10. 10

    To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.