Easy Eggless Cake Recipe Recipe

Name: Easy Eggless Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cups Butter, Plus More For Greasing Baking Dish Or Paper; 1 cup Powdered Sugar; 1-1/2 cup Flour; 1 cup Milk Powder; 1-1/2 cup Milk; 2 Tablespoons Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cooking Soda; 1 teaspoon Vanilla Essence; 1/2 Lemon, Juiced

Servings: persons

3/4 cups Butter, Plus More For Greasing Baking Dish Or Paper
1 cup Powdered Sugar
1-1/2 cup Flour
1 cup Milk Powder
1-1/2 cup Milk
2 Tablespoons Cocoa Powder
1-1/2 teaspoon Baking Powder
1/2 teaspoons Cooking Soda
1 teaspoon Vanilla Essence
1/2 Lemon, Juiced

1
Take butter out of the fridge and let it soften for some time. The key is to get the butter to right temperature. We do not want the butter to melt or be rock hard. Once butter is soft enough for mixing, add powdered sugar and mix well till it forms a smooth paste.
2
In another bowl, mix the remaining dry ingredients (flour, milk powder, cocoa powder, baking powder and baking soda). Mix well and set aside.
3
Add milk and dry mixture slowly to the butter-sugar paste and keep whisking. Add vanilla essence and lemon juice; mix well.
4
Preheat oven to 100u00b0C (212u00b0F) for 5 minutes. Cover a baking dish with buttered paper or brush it with butter and pour in the batter. Place in the oven and increase temperature to 180u00b0C (355u00b0F). Your very own chocolate cake will be ready in 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Plus More For Greasing Baking Dish Or Paper, 1 cup Powdered Sugar, 1-1/2 cup Flour, 1 cup Milk Powder, and more.

Yes, Easy Eggless Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Eggless Cake Recipe

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