Dark Chocolate Raspberry Oatmeal Banana Bread Recipe

Name: Dark Chocolate Raspberry Oatmeal Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oatmeal; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3 Very Ripe Bananas, Mashed; 1/2 cups Dark Brown Sugar; 1 teaspoon Pure Vanilla Extract; 2 Egg Whites; 1 cup Smashed Raspberries; 1/2 cups Dark Chocolate Chips

Servings: persons

3 cups Oatmeal
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3 Very Ripe Bananas, Mashed
1/2 cups Dark Brown Sugar
1 teaspoon Pure Vanilla Extract
2 Egg Whites
1 cup Smashed Raspberries
1/2 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F. Spray a 9x5 inch loaf pan with cooking spray.
2
Make oat flour: Place oatmeal into blender and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Measure out just 2 cups of the oat flour and place in a medium bowl. Whisk in baking powder, baking soda, and salt; set aside.
3
In a separate large bowl, beat mashed bananas, dark brown sugar, vanilla extract, and eggs for 1-2 minutes until the consistency is smooth and creamy. Slowly add in flour mixture and mix until just combined.
4
Gently fold in raspberries and dark chocolate chips. Pour batter into prepared loaf pan and bake for 35-40 minutes or until knife inserted into center comes out clean. Cool 10-15 minutes, then remove from pan and place on wire rack to finish cooling.
5
Notes:
6
It typically takes 2 1/2-3 cups of oatmeal to make 2 cups of oat flour, so you may have some leftover. This recipe only calls for 2 cups.
7
To ensure recipe is gluten-free, use gluten-free oatmeal when making your oat flour.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Oatmeal, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Dark Chocolate Raspberry Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Raspberry Oatmeal Banana Bread

How did you like this recipe?

Frequently Asked Questions