Super Moist Carrot Cake With Cream Cheese Frosting – a delicious recipe with yellow cake mix _, vanilla, orange juice, Mayonnaise, eggs, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350u00b0 and prepare 9 x 13-inch or two 8-inch round pans according to package directions.
2
With an electric mixer, mix cak mix, pudding, orange juice, Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs and cinnamon for 1 minute. Scrape down and beat 2 minutes more.
3
Fold in carrots, raisins and pecans. Pour into pan. Bake 35-40 minutes. Cool completely.
4
Meanwhile prepare frosting. With an electric mixer, combine cream cheese, butter, orange juice and grated orange peel. Beat until fluffy and frost cake.
5
Oh so moist with the mayo! Enjoy. This is a special sneaky cake that incorporates healthy veggies, orange juice, fruit and nuts so my kids deliciously incorporate these goodies into their diet. Hellmann's(R) or Best Foods(R) Real Mayonnaise makes it super special because the mayo replaces the oil and the cake is super moist and delicious.
1064
kcal
Calories
82
g
Fat
38
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 box yellow cake mix _, 18_oz., 1 package instant pudding & pie filling vanilla, 2/3 cup orange juice, 1/2 cup Hellmann's or Best Foods Real Mayonnaise, and more.
Yes, Super Moist Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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