Super Moist Carrot Cake With Cream Cheese Frosting Recipe

Name: Super Moist Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18 oz.) yellow cake mix; 1 package vanilla instant pudding & pie filling; 2/3 cup plus 2 Tbsp orange juice, divided; 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 4 eggs; 2 teaspoons ground cinnamon; 3 cups grated carrots; 1/2 cup golden raisins; 1/2 cup chopped pecans; 1 package (8 oz.) cream cheese, softened; 1/2 cup (1 stick) butter, softened; 3 cups confectioners sugar; 1 tablespoon grated orange peel

Servings: persons

1 box (18 oz.) yellow cake mix
1 package vanilla instant pudding & pie filling
2/3 cup plus 2 Tbsp orange juice, divided
1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
4 eggs
2 teaspoons ground cinnamon
3 cups grated carrots
1/2 cup golden raisins
1/2 cup chopped pecans
1 package (8 oz.) cream cheese, softened
1/2 cup (1 stick) butter, softened
3 cups confectioners sugar
1 tablespoon grated orange peel

1
Preheat oven to 350u00b0 and prepare 9 x 13-inch or two 8-inch round pans according to package directions.
2
With an electric mixer, beat cake mix, pudding, 2/3 cup of the orange juice, Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs and cinnamon for 1 minute. Scrape down and beat 2 minutes more.
3
Fold in carrots, raisins and pecans.Pour into pan. Bake 35-40 minutes. Cool completely.
4
Meanwhile prepare frosting. With an electric mixer, beat cream cheese, butter, confectioners sugar, remaining orange juice and grated orange peel. Beat until fluffy and frost cake.
5
Oh so moist with the mayo! Enjoy. This is a special sneaky cake that incorporates healthy veggies, orange juice, fruit and nuts so my kids deliciously incorporate these goodies into their diet. Hellmann's(R) or Best Foods(R) Real Mayonnaise makes it super special because the mayo replaces the oil and the cake is super moist and delicious.

1641

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (18 oz.) yellow cake mix, 1 package vanilla instant pudding & pie filling, 2/3 cup plus 2 Tbsp orange juice, divided, 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, and more.

Yes, Super Moist Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Carrot Cake With Cream Cheese Frosting

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