Chocolate-Strawberry Shortcake Recipe

Name: Chocolate-Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup granulated sugar; 1/3 cup cold butter, cut up; 1/2 cup milk; 1/2 cup buttermilk; 2 oz. BAKER'S Unsweetened Chocolate, melted; 2 Tbsp. granulated sugar; 1 Tbsp. brown sugar; 2 oz. BAKER'S Semi-Sweet Chocolate; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 3 cups quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

1-1/2 cups flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup granulated sugar
1/3 cup cold butter, cut up
1/2 cup milk
1/2 cup buttermilk
2 oz. BAKER'S Unsweetened Chocolate, melted
2 Tbsp. granulated sugar
1 Tbsp. brown sugar
2 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1
Heat oven to 400F.
2
Mix first 4 ingredients in large bowl.
3
Stir in 1/2 cup granulated sugar.
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5
Add next 3 ingredients; mix well.
6
Pour into 2 greased and floured 9-inch round pans.
7
Mix 2 Tbsp.
8
granulated sugar and the brown sugar; sprinkle over batter.
9
Bake 12 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool cakes in pans 10 min.
12
Remove from pans to wire racks; cool completely.
13
Melt semi-sweet chocolate as directed on package.
14
Place one cake layer on plate; top with half each of COOL WHIP and berries.
15
Cover with second cake layer.
16
Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups flour, 1 Tbsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Chocolate-Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Strawberry Shortcake

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