How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Moist Asian Crusted Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup hellmann's or best foods real mayonnaise, 4 boneless, skinless chicken breast halves, 1/4 cup plain dry bread crumbs, 1 green onions, and more.

Is Super-Moist Asian Crusted Chicken suitable as meat & poultry?

Yes, Super-Moist Asian Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super-Moist Asian Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Moist Asian Crusted Chicken Recipe

Name: Super-Moist Asian Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hellmann's or best foods real mayonnaise; 4 boneless, skinless chicken breast halves; 1/4 cup plain dry bread crumbs; 1 green onions; 1/2 teaspoon fresh ginger finely grated, or 1/4 tsp ground ginger; 1 teaspoon reduced sodium soy sauce

Super-Moist Asian Crusted Chicken – a delicious recipe with mayonnaise, chicken, bread crumbs, green onions, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup hellmann's or best foods real mayonnaise
4 boneless, skinless chicken breast halves
1/4 cup plain dry bread crumbs
1 green onions
1/2 teaspoon fresh ginger finely grated, or 1/4 tsp ground ginger
1 teaspoon reduced sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Dressing Casserole
Church Baked Beans
Sausage Gravy
The Best Of The Chicken

Super-Moist Asian Crusted Chicken

How did you like this recipe?

Frequently Asked Questions