Stoney River - Coffee Cured Filet

1. 1

   Place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.

2. 2

   (HINT: Measure the olive oil first and then the molasses, it will slide right out of the measuring cup if you do the oil first).

3. 3

   Add ice to cool the mixture.

4. 4

   Add the filets and marinate at least 6 hours for best results. I like to mix them up and flip the meat every couple of hours, but not required.

5. 5

   When ready to cook the steaks, heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside, then place on the grill to cook to your wellness liking the rest of the time.

6. 6

   (HINT: I recommend searing the steaks outside on a grill side burner if possible. It makes a mess of your cooktop inside otherwise.).

* Per serving · 4 servings · Values may vary.