Super Moist And Tender Chicken Fingers – a delicious recipe with chicken breasts, bread flour, bread crumbs, egg, water, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cut chicken breasts into bite sized strips or nuggets. Place in bowl of water and set aside.
2
2. Pour the bread flour in a bowl and season with salt and pepper. Set aside.
3
3. Pour the bread crumbs in another bowl and set aside.
4
4. In another bowl, beat the egg, 1/2 cup water and half and half together.
5
5. Heat oil in large frying pan over medium heat.
6
6. Take a chicken strip from the water and dip in the seasoned flour, then in the egg mixture, and finally in the bread crumbs, making sure the chicken is fully coated in each step.
7
7. Set the coated chicken aside to dry and repeat step 6 with the remaining pieces.
8
8. As pieces dry, you can begin to fry them until they are well browned on all sides, approximately 2 minutes per side, depending on the size of the piece.
582
kcal
Calories
37
g
Fat
23
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 thin chicken breasts, 1 cup bread flour, 2 cups seasoned bread crumbs, 1 egg, and more.
Yes, Super Moist And Tender Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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