Super Mexican Casserole

1. 1

   Line bottom of greased or Pammed 13 x 9 x 2-inch pan with tortillas.

2. 2

   Brown meat with onion, chili powder, salt and pepper. Drain and spread over tortillas.

3. 3

   Next, layer beans; do not drain. Slice and layer cheese over beans.

4. 4

   Cover with remaining tortillas. Combine soup and Ro-Tel tomatoes.

5. 5

   Pour over casserole.

6. 6

   Cover with foil; bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.